Damascus Gyuto
This hand-forged Gyuto is a showcase of craftsmanship and performance. Forged from alternating layers of 1084 and 15N20 high carbon steels, the blade features a stunning 120-layer Damascus pattern.
The blade’s profile is finely tuned for versatility in the kitchen — perfect for slicing, chopping, and precision work across a wide range of ingredients. Its thin grind and keen edge allow for effortless cuts, while the slight curvature gives a natural, smooth rocking motion for chopping tasks.
The handle is crafted in the traditional Wa style, offering a lightweight, well-balanced feel that encourages control and reduces hand fatigue during long prep sessions. It’s made from premium ironwood, known for its rich color and exceptional density, paired with black Micarta for added strength and a clean, seamless transition between blade and handle. The combination of natural and modern materials provides both elegance and lasting durability.
This Gyuto is not just a tool — it’s an heirloom piece, built for a lifetime of use and admiration
This hand-forged Gyuto is a showcase of craftsmanship and performance. Forged from alternating layers of 1084 and 15N20 high carbon steels, the blade features a stunning 120-layer Damascus pattern.
The blade’s profile is finely tuned for versatility in the kitchen — perfect for slicing, chopping, and precision work across a wide range of ingredients. Its thin grind and keen edge allow for effortless cuts, while the slight curvature gives a natural, smooth rocking motion for chopping tasks.
The handle is crafted in the traditional Wa style, offering a lightweight, well-balanced feel that encourages control and reduces hand fatigue during long prep sessions. It’s made from premium ironwood, known for its rich color and exceptional density, paired with black Micarta for added strength and a clean, seamless transition between blade and handle. The combination of natural and modern materials provides both elegance and lasting durability.
This Gyuto is not just a tool — it’s an heirloom piece, built for a lifetime of use and admiration
This hand-forged Gyuto is a showcase of craftsmanship and performance. Forged from alternating layers of 1084 and 15N20 high carbon steels, the blade features a stunning 120-layer Damascus pattern.
The blade’s profile is finely tuned for versatility in the kitchen — perfect for slicing, chopping, and precision work across a wide range of ingredients. Its thin grind and keen edge allow for effortless cuts, while the slight curvature gives a natural, smooth rocking motion for chopping tasks.
The handle is crafted in the traditional Wa style, offering a lightweight, well-balanced feel that encourages control and reduces hand fatigue during long prep sessions. It’s made from premium ironwood, known for its rich color and exceptional density, paired with black Micarta for added strength and a clean, seamless transition between blade and handle. The combination of natural and modern materials provides both elegance and lasting durability.
This Gyuto is not just a tool — it’s an heirloom piece, built for a lifetime of use and admiration